Culinary Delights

Besides keeping active outdoors, nutrition also plays an important role for maintaining a healthy lifestyle. With our guests' health in mind, Hotel Forsthofgut is committed to serving "vitality cuisine", including regional dishes and seasonal specialties.

		Our expert kitchen team successfully combines traditional regional recipes from our ancestors with modern nutrition and cooking techniques to create culinary delicacies for our guests to enjoy. All dishes are prepared using the finest and freshest ingredients. Our Forsthofgut wellness board leaves no wish left unfulfilled...
To verify the quality of our cuisine, we are delighted to have been awarded a seal of approval in September: the "Grüne Haube".		Those with special dietary needs can also enjoy a delicious meal: gluten and lactose free meals are also available.
Yours sincerely, Head Chef Wolfgang Oberschachner

Culinary Delights

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