The highest passion for honest enjoyment characterizes the cuisine at Naturhotel Forsthofgut. The basis for this is the best quality ingredients, which we prefer to source from regional partners. This gives rise to our three varieties of cuisine, which we serve daily as the CUISINE: It tastes of the best from the seven Alpine countries, is vegan, or consistently local. Our three Ă la carte restaurants in the hotel are also unconditionally dedicated to culinary indulgence.
Our kitchen philosophy at the Forsthofgut Gourmet Hotel in Austria focuses on conscious reduction, coupled with the highest quality. For this purpose, we have created three varieties of cuisine, all of which promise culinary moments of indulgence: alpine-mediterranean, vegan, or consistently regional in accordance with the R50 seal. Each and every day, you can choose which exquisite dishes you would like to try as part of the CUISINE.
Seven countries, one connection: The Alps. Our alpine mediterranean variety of the CUISINE brings you the most delicious blends from Italy, France, Germany, Switzerland, Liechtenstein, Slovenia, and Austria.
For us, regional really means regional: we insist upon it. Our products for the regional R50 dishes come from no more than 50 kilometers away and are labeled with our own R50 seal, many even come from our own farm.
The CUISINE consciously focuses on vegan dishes: We love green! But no matter what color, our vegan dishes are always exciting and varied. That's our motto. We rely on fresh, regional products and creative methods of preparation. Enjoy our vegan cuisine from breakfast to dinner.
The Forsthofgut Delicacies Market is a dining experience for all the senses: Here you can stroll between small market stalls and discover new specialties for breakfast and brunch every day. Choose your favorite bread in the bakery, sample your way through spicy cheeses, have fresh pancakes prepared, or start the day with healthy smoothies.
Every month features new specialities - including our culinary highlights. The culinary calendar provides special delights during your stay and you can look forward to new treats and seasonal specialities for gourmets.
Experience moments of culinary pleasure
In the midst of nature with a view of the Leogang Rocky Mountains, Japanese specialties made from high-quality foods await you, along with an urban ambience and sushi masters who let you look over their shoulders in the open show kitchen.
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responsible
Thanks to our farming roots and long history in Leogang, we have a deep awareness of regionality and sustainability. You can feel this at the Forsthofgut: fair trade, a relationship of trust with our partners, and a focus on organic farming play an important role. Our responsibility is not only reflected in the origin of the food, but also in the packaging-free buffet area.
Dependably regional
The Botanist, our bar & apothecary, the Beletage, and the Workation Room are a meeting place and retreat in one. The hotel bar, the Botanist, in the style of a 20th-century pharmacy, wows you with fine cocktails. The Beletage and the Workation Room are reserved for adults: In the quiet atmosphere of the Beletage, you can enjoy spirits or a good book. The Workation Room serves as a workplace and space for creative get-togethers.
We store our fine wines in the weinWALD: Here you can choose your favorite wine from our wine list together with our expert sommelier. There are also special tastings in small groups once a week, and every day there is a fine selection of sweet wines at the cheese buffet at the Forsthofgut Delicacies Market.
Behind all the dishes that make gourmets happy at Forsthofgut is one recipe: we blend absolute passion for the best ingredients with unconditional love for the art of cooking. The proof is provided by our exclusive Ă la carte restaurants at the Naturhotel Forsthofgut. They serve traditional as well as Far Eastern-inspired dishes and award-winning cuisine.
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Is there anything better than enjoying fondue during the colder months? As the fondue spreads comforting heat from within, you can breathe in the fresh mountain air and enjoy the breathtaking outdoor panorama overlooking the Leoganger Steinberge. Choose from a selection of:
CHINOISE FONDUE €54
Traditional broth fondue with meat, vegetables & potatoes
CHEESE FONDUE €44
White bread & potatoes
CHOCOLATE FONDUE €39
Served with a selection of fresh fruits.
Fondue is offered for a minimum of two guests, with prices indicated per person.
Reservation in advance necessary.
Enjoy it on the sun terrace until April 13.
Cosy Moments in the Mountains.
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Workation Room
A place to share, work creatively, focus, or let your mind wander: Reserved for adults, the Workation Room offers space to retreat and read or work in peace. The only distraction is the view of the mountains: you can't get enough of this view!
100%
K.A. from USA
"The food was incredible. Healthy and delicious options."
5/5
S.I.
"Great hotel - excellent sauna / spa / indoor pool an outdoor lake, small gym, amazing breakfast buffet (the best in the whole of Austria, they say - and I haven't found a better one so far) with 20+ different kinds of bread, fresh egg delicacies, and everything you want in a breakfast. Amazing cakes in the afternoons, terrific dinners. Everyone is very accommodating and friendly. Lovely rooms. Great service (bike rental etc.), very close to the mountains, so you can start hiking from the hotel door."
94%
M.M. from Bratislava
"The "seafood night" was literally the best buffer I've ever had, even better than in Maldives or Mauritius. I don't know how you managed to do it but it was absolutely splendid, both visually and very tasty. Well done!"
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