Bon appetit!

The new Forsthofgut CUISINE

Three Cuisine lines

In our new cuisine philosophy for the ForsthofgutCUISINE there is a conscious reduction: three cuisine lines, with many delicious possibilities, will accompany you culinarily throughout the day. From breakfast to dinner.

authentic pleasure

Responsible enjoyment

Regionality, sustainability, fair trade as well as organically and ecologically oriented agriculture, but also the close relationship of trust with the partners play a decisive role for the nature-loving hotel. This responsibility is reflected not only in the new, package-free buffet area, but also in the origin of the food. 
We guarantee:

• 100% package-free delicacies market
• Products from our own farm
• 100% beef and pork from Austria
• 100% Venison from the province of Salzburg
• 100% fish from sustainable fishing 
• 100% of the organic milk comes from from Leogang
• 100% of the organic eggs come from Leogang
• Vegan food in all culinary areas
• French fry-free zone – we focus on healthy nutrition for children
• Preference for local suppliers and small-scale agriculture

Fresh delicacies for your breakfast

Breakfast in the delicacies market

At the Forsthofgut you stroll through a luxury food market in the morning to discover the best ingredients for your breakfast: Every day we prepare your favorite dishes for you in our small delicatessen shops. Enjoy fresh bread in the bakery, help yourself to fruit and vegetables in the juice bar and "Blattwerk" - our vegan market stall -  and try juicy ham at the butcher's. In the coffee bar, a professional barista creates fresh coffee creations from beans from various countries.

Reserve a table for you and your loved ones now.
Be sure to select "breakfast" in the calendar.

€29/Person

So many possibilites for gourmets

Dinner time

For dinner we invite you to our three exclusive à la carte restaurants or to one of our five dining rooms. We always cook according to our philosophy in the ForsthofgutCUISINE and based on the three varieties. Of course, our culinary delights are still varied: from exclusive fine dining where you can sit down at the Chef's Table to a cozy atmosphere and Austrian specialties - what sounds good to you?

Meal times

• Breakfast from the delicacies market from 7:00 to 11:00 am (small selection until 12:00 pm)
• Included strudelZEIT from 3pm to 5pm
• 5-course evening meal from 6:30 to 9:00 pm
• Supervised children's meal: For lunch at 12:00 - 1:00 pm 
• Children's buffet in the evenings at 6:30 pm

For our young guests

In the children's club there is a children's buffet and a children's kitchen. Of course, the philosophy of our ForsthofgutCUISINE is also implemented here. Cooking is fresh, healthy and regional, French fries have had their day.

Culinary delights

New offers since the end of May 2021

• Cake trolley with baking specialties from Austria (extra charge)
• Japanese lakeside restaurant with spacious lakeside terrace (extra charge)
• Extended à la carte offer in the afternoon (extra charge)
• À la carte service directly at the sun loungers in the garden (extra charge)

Mizūmi

Japanese Restaurant

In addition to the waldSPA and the garden loft suites, a very special place for culinary lovers has also found its way into our lake house: Our lakeside restaurant Mizūmi. The new restaurant is inspired by Far Eastern culinary culture. In the open show kitchen, Japanese and Austrian culinary art are combined.

 At lunchtime, a midday snack and small dishes can be enjoyed, in the evening, the restaurant becomes an exclusive meeting place, both for guests and for friends and visitors to the Forsthof estate.

 daily 11:30 am to 5:00 pm & 6:00 to 9:30 pm 
(except Wednesday and Thursday evening)

Due to the open show kitchen, we ask for your understanding that dogs are not allowed in the Mizūmi restaurant.

To the website

An unusual hotel bar

"Botanist"

Whoever enters this place feels transported back in time: Dimmed lighting, neatly lined up bottles, drawers labeled by hand, herbs in between and an old pharmacy scale adorning the counter. However, no medicinal tinctures are served here, but wonderful cocktail creations: "Botanist" is our place to be. The hotel bar in the style of a 20th century pharmacy invites you to partake of relaxed drinks - even without alcohol. Lovers of cultivated bar culture will be thrilled, believe us. 

Open daily from 11:00 am to 3:00 am.

Adults-Only Bar

Beletage

Here you will find only adult guests. At the Beletage you can enjoy outstanding spirits, find time for enriching conversations and play a game of chess, backgammon or cards. If you want, you can finally have time to read your favorite book. All this in a quiet, relaxed atmosphere. And the view is included. 
Please note the special service times on site.

Open daily from 8:00 am to 3:00 am.

The wine cellar with flair

The weinWALD

What would the best food be without the right wine? Explore our weinWALD: taste fine wines and select your favorite wine together with our expert sommelier. Our wine cellar in the design of a forest with its own presentation areas in the form of trees and branches is particularly suitable for organising tastings and wine culinary presentations.

Special tastings are also held once a week. Enjoy the finest tastings in a small group and let yourself be pampered. Weekly changing themes are presented and selected wines are offered and tasted. In addition, there is a fine selection of sweet wines every day right next to the cheese buffet at the Forsthofgut delicacies market.

Enjoy culinary diversity

Food sharing

A little bit of this and a little of that – what could be better than tasting yourself through a variety of dishes? Our food sharing offer makes it possible. We serve you an Etagere in the middle of the table filled with small tastes from starters, main courses or desserts with the result that you can embark on a journey through our ForsthofgutCUISINE. 

A special experience

Fondue evening

Spend an exclusive fondue evening with your loved ones in our modern alpine restaurant 1617, where hearty ingredients from the region combined with the finest side dishes make connoisseurs' hearts beat faster.
Tuesday from 6:30 pm