A passion for culinary pleasure

The highest passion for honest enjoyment characterizes the cuisine at Naturhotel Forsthofgut. The basis for this is the best quality ingredients, which we prefer to source from regional partners. This gives rise to our three lines of cuisine, which we serve daily as ForsthofgutCUISINE: It tastes of the best from the seven Alpine countries, is vegan, or consistently local. Our three à la carte restaurants in the hotel are also unconditionally dedicated to culinary indulgence.

• ForsthofgutCUISINE
• Restaurant 1617
• Fine Dining "echt" 
• Mizumi
• Botanist Bar
• weinWALD

R

as in responsible

Thanks to our farming roots and long history in Leogang, we have a deep awareness of regionality and sustainability. You can feel this at the Forsthofgut: fair trade, a relationship of trust with our partners, and a focus on organic farming play an important role. Our responsibility is not only reflected in the origin of the food, but also in the packaging-free buffet area.