New cuisine philosophy for more pleasure
Bon appetit!
There is a saying that the foundation for happiness is good cuisine. We are convinced of this. That is why we pay special attention to culinary enjoyment and have developed an innovative kitchen concept: Highest quality, but deliberately reduced, that is our new ForsthofgutCUISINE. It tastes like the best of seven Alpine countries, but can also be consistently regional or convincing with vegan dishes.
Because an excellent meal also needs the right ambience, we have created special places: Explore our delicacies market and experience culinary delights with all your senses. Start looking for the best wines in the weinWALD. Or let yourself be spoiled in our à la carte restaurants and peak over chef Michael Helfrich's shoulder. But above all: Enjoy!
The new ForsthofgutCUISINE
Three Cuisine lines
In our new cuisine philosophy for the ForsthofgutCUISINE there is a conscious reduction: three cuisine lines, with many delicious possibilities, will accompany you culinarily throughout the day. From breakfast to dinner.
Neighborly love
Alpine
Seven countries, one connection: The Alps. When we're cooking alpine in the ForsthofgutCUISINE, you will find the most delicious combinations from Italy, France, Germany, Switzerland, Liechtenstein, Slovenia and Austria on your plate.
Regional love
R50
In the ForsthofgutCUISINE regional really means regional: This is where we are consistent. Our products for the local R50 dishes come from a maximum distance of 50 kilometers and are labelled with our own R50 seal, many of them even come from our own farm. The production is often traditional, but with new twist.
Green love
Vegan
ForsthofgutCUISINE deliberately focuses on vegan food: better green, but always exciting and varied, that is the credo. We focus on fresh and regional products and new methods of preparation. Enjoy the vegan cuisine from breakfast to dinner.
authentic pleasure
Responsible enjoyment
Regionality, sustainability, fair trade as well as organically and ecologically oriented agriculture, but also the close relationship of trust with the partners play a decisive role for the nature-loving hotel. This responsibility is reflected not only in the new, package-free buffet area, but also in the origin of the food.
We guarantee:
- 100% package-free delicacies market
- Products from our own farm
- 100% beef and pork from Austria
- 100% Venison from the province of Salzburg
- 100% of the organic milk comes from from Leogang
- 100% of the organic eggs come from Leogang
- Vegan food in all culinary areas
- French fry-free zone – we focus on healthy nutrition for children
- Preference for local suppliers and small-scale agriculture
An eating experience for all your senses
The delicacies market
A touch of urban flair and dining experience for all the senses: Forsthofgut Genussmarkt.
We want to show you how a product is created, how it is processed and how it can be perceived with all senses. Tasting, feeling, seeing and tasting.
Every day we prepare breakfast and brunch especially for you in our delicatessen shops in the luxury market. Small market stands present products of selected quality: stroll from counter to counter and choose what tastes best to you. The coffee bar, the bakery, the cheese dairy, the butcher's shop, the juice bar and the vegan foliage become a delicatessen meeting place.
Immerse yourself in the Pinzgau region.
Stroll from counter to counter and choose what tastes best to you.
- Bakery with homemade bread
- Dairy with hearty cheese and dairy products from the region
- Butcher's shop with juicy cold cuts – freshly cut
- "Blattwerk" with healthy and fresh vegetables from the region
- Juice bar with fresh fruit and homemade smoothies
- Coffee bar with the world's best beans
Fresh delicacies for your breakfast
Breakfast in the delicacies market
At the Forsthofgut you stroll through a luxury food market in the morning to discover the best ingredients for your breakfast: Every day we prepare your favorite dishes for you in our small delicatessen shops. Enjoy fresh bread in the bakery, help yourself to fruit and vegetables in the juice bar and in "Blattwerk" - our vegan market stall - and try juicy ham at the butcher's. In the coffee bar, a professional barista creates fresh coffee creations from beans from various countries.
You can enjoy your breakfast on the sun terrace or in our cozy parlor: There's no better way to start the day.
So many possibilites for gourmets
Dinner time
For dinner we invite you to our two exclusive à la carte restaurants or to one of our five dining rooms. We always cook according to our philosophy in the ForsthofgutCUISINE and based on the three varieties. Of course, our culinary delights are still varied: from exclusive fine dining where you can sit down at the Chef's Table to a cozy atmosphere and Austrian specialties - what sounds good to you?
Meal times
- Breakfast from the delicacies market from 7:00 to 11:00 am (small selection untio 12:00 pm)
- Snack from 2:00 to 5:00 pm
- 5-course evening meal until 6:30 pm
- Supervised children's meal: For lunch at 12:00 pm and dinner at 6:30 pm
For our young guests
In the children's club there is a children's buffet and a children's kitchen. Of course, the philosophy of our ForsthofgutCUISINE is also implemented here. Cooking is fresh, healthy and regional, French fries have had their day.
An unusual hotel bar
The Botanist
Whoever enters this place feels transported back in time: Dimmed lighting, neatly lined up bottles, drawers labeled by hand, herbs in between and an old pharmacy scale adorning the counter. However, no medicinal tinctures are served here, but wonderful cocktail creations: The Botanist is our place to be. The hotel bar in the style of a 20th century pharmacy invites you to partake of relaxed drinks - even without alcohol. Gemeinsam mit der Saint Charles Apotheke aus Wien haben wir Drinks entwickelt, die nicht nur schmecken, sondern auch wirken. Lovers of cultivated bar culture will be thrilled, believe us.
Open daily from 11:00 am to 4:00 am.
Adults-Only Bar
Beletage
Here you will find only adult guests. At the Beletage you can enjoy outstanding spirits, find time for enriching conversations and play a game of chess, backgammon or cards. If you want, you can finally have time to read your favorite book. All this in a quiet, relaxed atmosphere. And the view is included.
Please note the special service times on site.
Open daily from 8:00 am to 4:00 am.
The wine cellar with flair
The weinWALD
What would the best food be without the right wine? Explore our weinWALD: taste fine wines and select your favorite wine together with our expert sommelier. The new wine cellar in the design of a forest with its own presentation areas in the form of trees and branches is particularly suitable for organising tastings and wine culinary presentations. Smell a little wine cellar air and let your gaze glide over the many special features. The unique atmosphere is also emphasized by its own drinking fountain made of stone.
The Forsthofgut wine list stands out from other lists and contains exciting components. From vegan wines to fine wines from interesting grapes.
Special tastings are also held twice a week. Enjoy the finest tastings in a small group and let yourself be pampered. Weekly changing themes are presented and selected wines are offered and tasted. In addition, there is a fine selection of sweet wines every day right next to the cheese buffet at the Forsthofgut delicacies market.
Enjoy culinary diversity
Food sharing
A little bit of this and a little of that – what could be better than tasting yourself through a variety of dishes? Our food sharing offer makes it possible. We serve you an Etagere in the middle of the table filled with small tastes from starters, main courses or desserts with the result that you can embark on a journey through our ForsthofgutCUISINE.
A special experience
Fondue evening
Spend an exclusive fondue evening with your loved ones in our modern alpine restaurant 1617, where hearty ingredients from the region combined with the finest side dishes make connoisseurs' hearts beat faster.
Tuesday and Wednesday from 6:30 pm
Awards
- Schlemmer Atlas 2019 - 3 forks
- Der große Guide 2019 - Hotels & Restaurants - most innovative culinary concept 2019
- A la Carte 2019 – 3 stars – one of the best restaurants in Austria
- Falstaff Restaurant Guide 2018 – 2 forks
- Falstaff Bar & Spirits Guide 2019 – 2 cocktail glasses - one of the best hotel bars in Austria
- 2 toques and 15 points from Gault Millau