ForsthofgutCUISINE
The kitchen philosophy at the Forsthofgut Gourmet Hotel in Austria focuses on conscious reduction, combined with the highest quality. Thus, three kitchen lines have been created. All three promise culinary moments of pleasure every day: alpine, vegan, or consistently regional according to the R50 seal. Every day, you can choose which dishes you would like to try as part of the ForsthofgutCUISINE.