A creative spirit & a love of the region
Seasonal and regional foods, which we source directly from local partners, also play an essential role in the exclusive fine dining restaurant "echt. gut essen.". We focus not only on the origin of the products but also on seasonality and adapt the exciting creations to the seasons. That's how we create our weekly changing 5- or 8-course menu with delicacies such as:
- Milk cream shoulder with onion confit and Nordic spices.
- Sea bass cooked with mussel cabbage
- Fennel raw vegetable salad with marinated pike-perch
- Roulade of young leek and potatoes with morels
- and much more